Social Icons

Wine

Wine

 

Wine Varietals: Staff Recommendations

Are you looking for an exclusive estate wine? Or a budget friendly bottle for dinner tonight? Cool Springs Wines & Spirits has you covered for all your beverage needs! From our extensive selection of popular and value wines to our eclectic esoteric offerings (many that you won’t find anywhere else)! CSWS is sure to stock the perfect palate pleaser for our taste or need.


BLUSH/ROSÉ

Blush and Rosé wines are very different in taste as well as aroma. Blush wines are sweet and generally only produced in the United States, these tend to have halted fermentations intentionally leaving high residual sugar values. Rosé wines are typically dry wines that are fully fermented. Both refer to their respective pink colors. The pink tone can range from a soft, subtle pink to a vibrant, hot pink color, depending on the kind of grapes used and how long the skins of the grape were in contact with the juice. The majority of Blush and Rosé wines are made from a red grape varietal. For dryer styles of Rosé, try those from Southern France, Italy and Spain. For sweet Blush wines look for White Zinfandel and White Merlot offerings from California.

Staff Recommendations:

  • Domaine Ott Côtes du Provence Rosé
  • El Coto Rosado
  • Hecht & Bannier



CABERNET SAUVIGNON

Cabernet Sauvignon is often referred to as the “King of Red Wine Grapes” and is the most widely planted and significant among the five dominant varieties from France’s Bordeaux region, as well as the most successful red wine produced in California. Typically, Cabernet Sauvignon wines smell like black currants with a degree of spice, smoke or mineral. In the mouth, Cabernets are rich and full. Cabernet Sauvignon wines are ideal for aging since 5-10 years is the optimal time for the maturation process to peak, depending upon the region and style of wine. Some Bordeaux-based Cabernet Sauvignon wines can last a century.

Staff Recommendations:

  • Silver Oak Alexander Valley Cabernet Sauvignon
  • Jordan Cabernet Sauvignon
  • Liberty School Cabernet Sauvignon



CHABLIS

Chablis is a type of Chardonnay-based wine produced in France’s Burgundy region. Chablis is a dry white wine, made of 100 percent Chardonnay grapes, and is found in one of the northerly appellations of Burgundy. Chablis is one of several Burgundian forms of Chardonnay not aged in oak, but instead is fermented in stainless steel or a vat, making this a lighter-bodied, crisp white wine.

Staff Recommendations:

  • Louis Jadon Chablis
  • Oliver LeFlaive Chablis
  • William Fevre Domaine Chablis



CHIANTI

Chianti is a dry red wine made from the Sangiovese grape with other blending grapes strictly controlled by appellation regulations. The dry taste of Chianti improves when eaten with appropriate food. Chianti, high in acidity, can range from light to full-bodied and displays aromas mingling with flavors of cherry, savory herbs, violets and often roses.

Staff Recommendations: 

  • Ruffino Ducale
  • Poggio Alla Luna Chianti
  • Melini Borghi d’Elsa Chianti



CHAMPAGNE

Champagne is a sparkling white wine made from a blend of grapes, especially Chardonnay and Pinot Noir, produced in France’s Champagne appellation, a historical region in northeastern France. Known for its bubbles, it is widely used for celebrations.

Staff Recommendations:

  • Veuve Clicquot Brut
  • Pol Roger Brut
  • Moet Imperial



CHARDONNAY

Chardonnay, America’s number one selling white wine varietal, has an impressive range of flavors, including the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, tropical, citrus and melon. Chardonnays leave a lasting palate impression.

Staff Recommendations:

  • Creme de Lys Chardonnay
  • Rombauer Chardonnay
  • Alice White Chardonnay



FRENCH REDS

Bordeaux, Burgundy, Languedoc-Roussillon, Loire, Provence and the Rhone Valley comprise the six dominant French Red wine regions. These regions are known for particular grape varietals as dictated by the district’s appellation regulations, utilizing indigenous grapes. Popular red varietals include: Merlot, Grenache, Syrah, Cabernet Sauvignon, Cabernet Franc, Mourvèdre and Pinot Noir.

Staff Recommendations:

  • Vidal-Fleury Côtes du Rhône Rouge
  • Bila-Haut Côtes du Roussillon Villages Rouge
  • Château Blouin Bordeaux Rouge



FRENCH WHITES

Alsace, Bordeaux, Burgundy, Languedoc-Roussillon, Loire, Provence and the Rhône Valley comprise the seven dominant French White wine regions. These regions are known for particular grape varietals as dictated by the district’s indigenous grape-growing regions. Popular white varietals include: Chardonnay, Sauvignon Blanc, Grenache Blanc, Chenin Blanc, Gewurztraminer, Viognier and Riesling.

Staff Recommendations:

  • Kuentz-Bas Pinot Blanc
  • B & G Vouvray
  • J. Vidal-Fleury Côtes du Rhône Blanc



FRUIT WINES

Made from virtually any plant that can be fermented, Fruit Wines are fermented alcoholic beverages and can be made from a variety of ingredients (other than grapes). However, some of these products do require the addition of sugar or honey to sweeten them and increase the alcoholic content. Two of the most common varieties are elderberry wine and dandelion wine.

Staff Recommendations:

  • Stonehaus Blackberry
  • Riunite Lambrusco
  • St. James Peach



GEWURZTAMINER

A white grape that is grown in France, Germany, the U.S., Australia and New Zealand, Gewurztraminer prefers a cooler climate, where the flavors have an opportunity to become more concentrated. These wines tend to pair well with Asian dishes and zesty-flavored fare, like BBQ or chicken wings. The flavor and aromas often include rose, pear, citrus, spice and mineral.

Staff Recommendations:

  • Chateau Ste. Michelle Gewurztaminer
  • Trimbach Gewurztraminer
  • Cuvee Anne Laure Gewurztaminer



ITALIAN REDS

With well over a thousand registered in Italy, only 21 compose Italy’s major red grape varieties. Several of these are especially important, either for the quality of wine they produce or for their dissemination throughout the country. These include: Sangiovese, Nebbiolo, Barbera, Negroamaro, Nero d’Avola and Aglianico.

Staff Recommendations:

  • Marziano Abbona Dogliani DOCG Papá Celso Dolcetto
  • Marchesi di Barolo Cannubi
  • Renato Ratti Barbera d’Asti



ITALIAN WHITES

Ranging from sweet and sparkling to crisp and dry, Italian white wines are made up of 17 major grapes, including these five key varietals: Trebbiano, Pinot Grigio, Verdicchio, Vernaccia and Tocai Friulano. Other important, popular grapes in the country’s extraordinary white wine landscape: Arneis, Chardonnay, Moscato, Soave and Sauvignon.

Staff Recommendations:

  • Kris Pinot Grigio
  • Marcato Soave
  • Ceretto Langhe Doc Arneis Blangé



KOSHER

Kosher wine is wine produced according to Judaism’s religious law, specifically, Jewish dietary laws. To be considered kosher, Sabbath-observant Jews must be involved in the entire winemaking process and any ingredients used, must be kosher. Wine that is described as “kosher for Passover” must have been kept free from contact with grain, bread and dough.

Staff Recommendations:

  • Yarden Wines
  • Mogen David Wines
  • Galil Mountain Wines



MALBEC

Malbec is a purple grape variety used in making red wine. These grapes tend to have a dark color and are known as one of the six grapes allowed in the blend of red Bordeaux wine. Originating in the southwestern part of France, Malbec is increasingly being grown around the world, especially in Argentina.

Staff Recommendations:

  • Alamos Malbec
  • Luigi Bosca Malbec
  • Cigar Box Malbec



MERLOT

Merlot – one of the most popular red wine varietals in many markets – is a darkly blue-colored wine grape, used for both varietal wines and blending, because of its softness and early ripening. Merlot-based wines usually have medium body with hints of berry, plum and currant. Merlot is one of the primary grapes in Bordeaux wine and is the most widely planted grape.

Staff Recommendations:

  • Genesis Merlot
  • Woodbridge Merlot
  • Rex Goliath Merlot



MOSCATO

The Muscat variety of grapes is not only widely grown for Moscato wine, but also for raisins and table grapes. With colors ranging from white to near black, Muscat almost always has a pronounced sweet, floral aroma. Although Muscat grapes are grown around the world, in Italy they are most widely used in sweet sparkling wines.

Staff Recommendations:

  • Castello Poggio Moscato
  • Cupcake Moscato
  • Sutter Home Moscato



PETITE SYRAH

Petite Syrah or Sirah is a small-berried, red wine grape that is grown primarily in California and France. The fruit character of a Petite Syrah centers around blackberry, black cherry, blueberry and plum. Sometimes, Petite Syrahs (Sirahs) feature a smoky component or a black pepper presence.

Staff Recommendations:

  • Petite Petit Syrah
  • Handcraft Petite Sirah
  • Redtree Petite Sirah



PINOT GRIGIO

Produced from the Pinot Grigio (or Pinot Gris) grape varietal in the northeast region of Veneto and Friuli, Pinot Grigio is Italy’s most popular white wine. A light, crisp white wine, Pinot Grigio flavors can range from melon or pear to subtle tropical or citrus; sometimes a honey or smoky flavor is present as well. Pinot Grigio is typically a pale, straw-like yellow with golden hues. Also known as Pinot Gris in France’s Alsatian region and in Oregon.

Staff Recommendations:

  • Santa Margherita Pinot Grigio
  • Kris Pinot Grigio
  • King Estate Pinot Grigio



PINOT NOIR

Demanding optimum growing conditions, Pinot Noir is considered to be one of the toughest grapes to grow, opting for consistently warm days supported by cool evenings. Pinot Noir is Burgundy’s most famous grape. Known and loved as “Red Burgundy” in much of the world, Pinot Noir was originally grown in France. Today, Pinot Noir is planted in regions around the world, including Oregon, California, New Zealand, Australia, Chile, France, Spain, Germany and Italy.

Staff Recommendations:

  • Merry Edwards Pinot Noir
  • Belle Glos Meomi Pinot Noir
  • Adelsheim Pinot Noir



PORTS

By definition, Port is made by adding brandy to wine. This addition helps the wine stay fresh throughout the aging process, but it also makes the wine considerably sweeter. Ports have a reputation for being higher in alcohol than other still wines.

Staff Recommendations:

  • Taylor – Flagate Ports
  • Fonseca Ports
  • Sandeman Ports



RED BLENDS

Wine blends offer more complexity than single varietal wines. In fact, some of the world’s greatest wines are considered to be blends. By blending two similar red varietals, winemakers can change a wine’s qualities. Red wine blends can be found from wine regions all over the world.

Staff Recommendations:

  • Apothic Red
  • Menage à Trois Red
  • Cline Cashmere Red Blend



RED BORDEAUX

A Bordeaux wine is any wine produced in the Bordeaux region of France, centered on the city of Bordeaux. Most of the wine – 89 percent in fact – produced in Bordeaux is red and is generally made from a blend of grapes, including Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carménère.

Staff Recommendations:

  • Château Blouin Bordeaux
  • Château Grand Clapeau Olivier Haut-Médoc
  • Château Greysac Médoc



RED BURGUNDY

From the Burgundy region of France, Red Burgundy wines are the most famous wines in France and are commonly referred to as “Burgundies”, which are dry red wines made from Pinot Noir grapes.

Staff Recommendations:

  • Louis Latour Marsannay
  • Favieley Mercurey
  • Bouchard Bourgogne Rouge



RIESLING

Riesling grapes prefer to be grown in cool areas, especially in Germany and the Pacific Northwest, and are used to make dry, semi-sweet, sweet and sparkling white wines. As of 2004, Riesling was estimated to be the world’s 20th most grown variety.

Staff Recommendations:

  • Joh. Jos. Prüm Riesling
  • St. Urbans-Hof Riesling
  • Kuentz Bas Riesling



SAKE

A traditional alcoholic drink of Japan, Saki – also known as Rice Wine in some English speaking countries – is made from fermented rice and traditionally served warm in small porcelain cups. Unlike wine, where the alcohol is produced by fermenting the sugar naturally present in grapes and other fruits, sake is produced by a brewing process, similar to the way that beer is produced.

Staff Recommendations:

  • Ozeki Nigori Sake
  • Hakutsuru Sake
  • Kikkoman Plum



SAUVIGNON BLANC

Sauvignon Blanc originated in the Loire Valley of France and now is also produced in New Zealand’s cool Marlborough region. Usually a dry white wine with distinctive herbaceous qualities, Sauvignon Blanc can also feature tropical fruit flavors.

Staff Recommendations:

  • Pascal Jolivet Sancerre
  • Robert Mondavi Fumé Blanc
  • Nobilo Sauvignon Blanc



SHERRY

A Spanish wine ranging from very dry to sweet, with color ranging from amber to brown, Sherry is produced in southwest Spain’s Sherry Triangle, consisting of the towns of Puerto de Santa María, Jerez and Sanlúcar de Barrameda. The Palomino and Pedro Ximénez grapes are those primarily used to make Sherry.

Staff Recommendations:

  • Lustau Sherries
  • Pedro Romero Sherries
  • Osborne Sherries



SPANISH REDS

Full-bodied and higher in alcohol content than most whites, Spanish Red wines are typically are aged in oak and usually aged longer than wines from other countries. Tempranillo, the Spanish Red wine grape, is the second most widely planted grape variety, recently surpassing Garnacha in plantings in 2004.

Staff Recommendations:

  • Viña Carles Priorat
  • Bodegas Muga Rioja
  • Pesquera Ribero del Duero



SPARKLING WINES

The high levels of carbon dioxide make Sparkling wine fizzy, a direct result of natural fermentation – either in a bottle, a large tank, or as a result of carbon dioxide injection. Sparkling wine is usually white or rose in color.

Staff Recommendations:

  • Segura Viudas Brut Cava
  • Fior d’Arancio – Spumante Dolce DOC – La Montecchia
  • La Marca Prosecco



SWEET REDS

In the wine world, sweet is the opposite of dry. The majority of the world’s red wines are made in a dry-style, meaning that they have lower levels of residual sugar (RS). Often sought after as an introduction to wine or as a “transitionary wine” from white to red, sweet red wines feature high levels of RS.

Staff Recommendations:

  • Stonehaus Davenport Red
  • Barefoot Red Moscato
  • Valckenburg Dornfelder



SYRAH/SHIRAZ

In France, it is known and grown as Syrah, noted to be a bold red wine. However, in Australia and South Africa, it goes by “Shiraz,” which is Australia’s spicy, big-hitting red wine. As for the grape, it is a deep-purple color and produces medium to full-bodied wines.

Staff Recommendations:

  • Yellow Tail Shiraz
  • Lindeman Shiraz
  • Little Penguin Shiraz



VERMOUTH

Flavored with herbs and used chiefly in mixed drinks, Vermouth can be either a sweet or a dry fortified wine. Known commonly as an aromatized wine, Vermouth gets additional flavor from sugar, herbs, roots, flowers and spices, which does not change its alcohol content – usually falling between 15 and 19 percent.

Staff Recommendations:

  • Noilly Prat Vermouths
  • Martini Vermouths
  • Tribuno Vermouths



VIOGNIER

A white wine grape, Viognier is the only permitted grape for the French wine Condrieu, and depending on where they are grown, Viognier wines’ aromas can be both flowery – as found in Muscat and Riesling wines – and fruity.

Staff Recommendations:

  • J. Vidal-Fleury Côtes du Rhône Blanc
  • Yalumba Viognier
  • Cline Viognier



WHITE BLENDS

Offering more complexity than single varietal wines, White Blends are actually created by blending two white wines together. This blending creates a yellowish to amber color, which is derived from the light-colored grapes used in production.  Dark grapes can also be used if their skins, pulp and seeds have been removed before fermentation.  White Blends are not as common as Red Blends.

Staff Recommendations:

  • Seven Daughters White
  • 14 Hands Hot To Trot White Blend
  • Principato Pinot Grigio/Chardonnay



WHITE BORDEAUX

White Bordeaux, typically made from Sémillon, Sauvignon Blanc and Muscadelle, usually consists of 80 percent Sémillon and 20 percent Sauvignon Blanc. Other permitted grape varieties are Sauvignon Gris, Ugni Blanc, Colombard, Merlot Blanc, Ondenc and Mauzac.

Staff Recommendations:

  • Château Margaux Blanc
  • Château
  • Château Borie de Noaillan White



WHITE ZINFANDEL

White Zinfandel is actually made from the red Zinfandel grape.  The grape skins are removed after being crushed, so there is less contact time with the heavily pigmented red grape skin.  This results in a pink or rose colored wine, instead of a deep red wine. White Zinfandel pairs well with a wide variety of foods, ranging from Cajun and Asian fare to BBQ chicken and seafood entrees.

Staff Recommendations:

  • Beringer White Zinfandel
  • Sutter Home White Zinfandel
  • Corbett Canyon White Zinfandel



ZINFANDEL

Zinfandel, the red wine known for its rich, dark color scheme and a higher alcohol content, features flavors like raspberry, blackberry, cherry, plums, raisins, spice and black pepper.  Zinfandel pairs well with plenty of meat: lamb, poultry, beef, game and some fish.

Staff Recommendations:

  • 7 Deadly Zins
  • Seghesio Zinfandel
  • Earthquake Zinfandel