1 (16 oz) package refrigerated pizza
4 oz sliced provolone cheese
1 Bosc pear, thinly sliced
2 oz chopped walnuts
2 1/2 oz Gorgonzola cheese, crumbled
2 tbsp chopped fresh chives
1. Preheat oven to 450 degrees F.
2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.