As a snack, it is fabulous and tasty treat. But it’s perfect as an appetizer or a full meal as well.
Pair with our Casamatta Toscana white from Bibi Graetz, a Tuscan wine perfect with the bruschetta.
8 roma (plum) tomatoes, diced
1/3 c chopped fresh basil
1/4 c shredded Parmesan cheese
2 cloves garlic, minced
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 loaf French bread, toasted and sliced
In a bowl, toss together the tomatoes, basil, Parmesan cheese and garlic. Mix in the balsamic vinegar, olive oil, kosher salt and pepper. Serve on toasted bread slices.