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Holiday Tossed Salad

Holiday Tossed Salad

Match this Holiday Tossed Salad with Willamette Valley Vineyards Pinot Gris.

1 (10 oz) package Italian-blend salad greens
1 (5 oz) package spring mix salad greens
2 (11 oz) cans mandarin oranges, drained
1 1/2 cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
1/3 cup shredded Cheddar cheese
1 (8 oz) bottle raspberry vinaigrette

1. In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.

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