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Homemade Doggy Biscuits

Homemade Doggy Biscuits

We usually recommend a recipe humans eat and enjoy but this week in honor of National Dog day we are highlighting a recipe for dog treats and have selected the perfect wine to drink while making this special meal.

Homemade Doggy Biscuits
Dog Treats
Photo courtesy of:


  • 1 1/2 cups of whole wheat flour
  • 1/4 cup of rolled oats
  • 1 tsp of baking powder
  • 3/4 cup of milk (reduced or fat free is preferred)
  • 1 cup of peanut butter (see tip above)
  • 2 tbsp of blackstrap molasses
  • Additional flour for rolling


  1. Preheat oven to 350° F
  2. Whisk the flour, oats and baking powder together in a medium bowl.
  3. Gradually stir in the milk, peanut butter and molasses.
  4. Turn out onto a floured surface.
  5. Knead until a soft dough forms.
  6. Roll out to 1/2″ thickness and cut with a dog bone cookie cutter.
  7. Bake for 20 minutes.
  8. Let cool overnight in the oven or cool completely on a wire rack.

Storing: These peanut butter dog biscuits bake nice and hard and they can last for 2 weeks in a dog treat jar. If you prefer to bake a softer dog biscuit, be sure to refrigerate them for up to 3 weeks. The hard biscuits will be fresh in the refrigerator for 4-5 weeks and both soft and hard dog treats will be good for up to 6 months in the freezer.

Courtesy of: Bella and Richard

Marc Hebrart, Brut Rosé, Champagne, NV (750ml) – $49.99
One of a small group, referred to as “Grower Champagnes,” the grapes are grown, nurtured & nursed, hand-picked, turned into wine and then into Champagne by the same family of actual human beings – no five million bottle production here! Jean-Paul Hebrart has taken over the reins from his dad now, overseeing 65 different parcel of vines spread throughout six different Champagne villages…each tiny parcel of grapes turned into its own unique wine, then blended into this very, very special bubbly.





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