Homemade Doggy Biscuits
Photo courtesy of: EpconCommunities.com
- 1 1/2 cups of whole wheat flour
- 1/4 cup of rolled oats
- 1 tsp of baking powder
- 3/4 cup of milk (reduced or fat free is preferred)
- 1 cup of peanut butter (see tip above)
- 2 tbsp of blackstrap molasses
- Additional flour for rolling
- Preheat oven to 350° F
- Whisk the flour, oats and baking powder together in a medium bowl.
- Gradually stir in the milk, peanut butter and molasses.
- Turn out onto a floured surface.
- Knead until a soft dough forms.
- Roll out to 1/2″ thickness and cut with a dog bone cookie cutter.
- Bake for 20 minutes.
- Let cool overnight in the oven or cool completely on a wire rack.
Storing: These peanut butter dog biscuits bake nice and hard and they can last for 2 weeks in a dog treat jar. If you prefer to bake a softer dog biscuit, be sure to refrigerate them for up to 3 weeks. The hard biscuits will be fresh in the refrigerator for 4-5 weeks and both soft and hard dog treats will be good for up to 6 months in the freezer.
Courtesy of: Bella and Richard
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