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Vegetarian Dishes


 

Mushroom and Goat Cheese Quesadillas

Serve this delicious appetizer with a lush Oregon Pinot Noir, like A to Z Pinot Noir.
Ingredients
1 onion, chopped
6 large cremini mushrooms, chopped
2 large cloves garlic, minced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 cup

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Zucchini Fritters

Covered up with zucchini in the garden? Here is a tasty way to put those prolific veggies to good use. Open a chilled bottle of Ruffino Orvieto Classico (a light Italian white) as you prepare for this summer vegetable feast.
Ingredients
2

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Thai Charred Eggplant with Tofu

This authentic and exotic creation deserves a unique and interesting wine. Try Hopler Gruner Veltliner, a crisp, refreshing white wine from Austria.
Ingredients
5 small eggplants
3 fresh green chile peppers
4 cloves garlic, peeled
1 tablespoon chopped fresh cilantro
1 small onion, quartered
3 teaspoons light

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Stuffed Green Peppers

Pick the vegetables straight from your garden to create delicious Stuffed Green Peppers.

Ingredients

1 cup water
1/2 cup uncooked Arborio rice
2 green bell peppers, halved and seeded
1 tablespoon olive oil
2 green onions, thinly sliced
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1

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