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Veal


 

Osso Buco

Pair this Milanese specialty with Marziano Abbona Dogliani DOCG Papà Celso Dolcetto.
Ingredients
1 sprig fresh rosemary
1 sprig fresh thyme
3 tablespoons fresh flat-leaf Italian parsley, chopped
1 dry bay leaf
2 whole cloves
3 whole veal shanks (about 1 pound per shank), trimmed
1 small onion, diced into

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