We love this dish for the taste, relative ease in preparation and how is pairs so well with a white wine that has a tropical fruit profile with nice acidity.
Thai Coconut Shrimp Curry
Photo Courtesy of: TodaysMama.com
1 can (13.66 ounces) Thai style
Nothing says beach holiday in winter like a mini fish fry.
Tilapia with Pasta
Photo courtesy of: PenneyLaneKitchen.com
4-6 Tilapia filets
1 28oz can of San Marzano tomatoes
2 garlic cloves (minced)
1/3 cup fresh oregano
10-12 fresh basil leaves
Salt and pepper to taste
3⁄4 tsp red pepper
A lot of us on the CSWS staff, as well as customers, love Cajun food and wine. With Mardi Gras ending we thought we would have a tasty dish and wine to finish. Enjoy!
Seafood Andouille Gumbo
Photo courtesy of: Epicurious.com
This French inspired stuffing has a faint seafood taste that is not totally overwhelming, and really sets off those great herbs and other deliciousness. Yum!
Gaumi’s French Sour dough and Oyster Stuffing
Photo courtesy of: DesignSensibility.Wordpress.com
Prep time – 1 hour
Cooking time –
September is California Wine Month – We are celebrating some amazing California wines, beer and spirits!
You may have heard about the earthquake in California and our wino-hearts go out to our vintners out there.
Fennel–Crusted Ahi Tuna with Lemon Aioli over
What is more fun in the summer than grilling out at a pool, lake or just having a party? Simple but delicious grilled foods and easy side dishes that you can prepare in advance is key.
Instead of the usual grilled
SPICY “FRIED” CATFISH w/LEMON CREAM
Nothing says summer in the south better than fried catfish! This is an elegant twist on a southern favorite. To finish off this meal, we suggest Ole Smokey Moonshine Apple Pie (750ml, $24.99). Perfect for dessert!
Grilled Lobster Tails with Herb Butter
This weekend marks the first official day of summer and the grilling season is in full swing!
For something special to kick off summer, let’s try a tasty seafood treat with grilled lobster tail in herb
With a few sunny days already showing us the promise of spring, I picked a light, refreshing meal that is sure to please.
My family has been making this dish for years, and we like ours a little spicy. If you
Clever fish recipes are always appreciated here at CSWS; they give us great flavors, beautiful presentations and enticing wine pairings. Such is the case this week: a delicious orange roughy accented by a citrus sauce and paired with an incredible