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Mango & Chicken Salad

Ingredients

2 whole skinless, boneless chicken breasts
1 bay leaf
1/2 pound asparagus, ends trimmed
2 mangos, peeled and sliced
Butter or Bibb lettuce for garnish
2 tablespoons chopped pecans
Mango Chutney Vinaigrette:
3 tablespoons mango chutney, chopped
1 tablespoon canola oil
1 tablespoon sherry vinegar
1 tablesp

Directions

Place chicken breasts in

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Green Bean Salad with Feta, Almonds and Lemon Vinaigrette

Serve with Kendall-Jackson Sauvignon Blanc
12 servings
Ingredients:
1 Tbsp. kosher salt
3 lbs. green beans, trimmed
2 Tbsp. fresh lemon juice
2 Tbsp. white wine vinegar
2 tsp. Dijon mustard
1 tsp. sugar
1/2 C. olive oil
Kosher salt and freshly ground white pepper
1 large red onion, sliced thin
8

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Black Bean Salad

Serve this healthy and delicious meal-of-a-salad with something like King Estate Pinot Gris from Oregon.
Ingredients
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
8 green onions, chopped
2 jalapeno peppers, seeded and minced
1 green bell

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Southwestern Grilled Corn Salad

As summer winds down it’s fun to try something new on the grill. This zippy salad deserves a white wine that can hold its own with it. Try a Spanish white like El Coto White Rioja.
Ingredients
8 ears fresh corn in

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Roquefort Pear Salad

This is prime time for pears, so put this delicious salad together and open a bottle of Chateau Ste.Michelle Dry Riesling to go with it.
Ingredients
1 head leaf lettuce, torn into bite-size pieces
3 pears – peeled, cored and chopped
5 ounces Roquefort

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Blackened Steak Salad

Try this delicious dish with a bottle of 2011 Allegrini Soave .
Ingredients
for Spice Mixture:
1 tablespoon paprika
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
for Salad:
1/4 cup olive oil
2 tablespoons

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Blackened Steak Salad

The perfect dinner salad or lunch, Blackened Steak Salad will please almost any palate.
INGREDIENTS
for Spice Mixture:

1 tablespoon paprika
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

for Salad:

1/4 cup olive

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