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Rosé Wine


 

Jumbo Diver Scallops

Jumbo Diver Scallops
Wine Pairing: Hands down the best match for this recipe is a dry rosé from the Provence region of Southern France. Complement this dish with the 2014 Bandol Domaine du Gros’ Nore’ Rosé 2014 ($32.99) or 2014 Les Domaniers

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Homemade Doggy Biscuits

We usually recommend a recipe humans eat and enjoy but this week in honor of National Dog day we are highlighting a recipe for dog treats and have selected the perfect wine to drink while making this special meal.
Homemade Doggy Biscuits

Photo courtesy of:

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Roasted Bell Peppers with goat cheese, pine nuts, golden raisins and fresh basil.

This week we have prepared a full blown menu for your outdoor dining adventures (If you are too busy to venture out, serve indoors on a red and white checkered table cloth).
Roasted Bell Peppers with goat cheese, pine nuts, golden raisins and fresh

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Aioli with Crudites

For this recipe and pairing we are throwing in two wines so you don’t run out. Ha ha… Seriously, both of these wines are great warm weather “Porch Pounders” and are cooling and refreshing. The recipe is easy and also cooling

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Fennel–Crusted Ahi Tuna with Lemon Aioli over Couscous

September is California Wine Month – We are celebrating some amazing California wines, beer and spirits!
You may have heard about the earthquake in California and our wino-hearts go out to our vintners out there.
Fennel–Crusted Ahi Tuna with Lemon Aioli over

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Spicy Southern Fried Chicken

The Kentucky Derby and the Iroquois Steeplechase, a Nashville tradition, are finally upon us. So whether you simply love to people watch or you truly have a genuine appreciation for the finest in equine racing, you’ll want to be as

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Grilled Cheese Sandwich with Ham

With the Easter holiday quickly approaching, I’m sure you’re already thinking about what to do with all the leftovers you know you’ll have after the dust settles and the guests leave. Many folks around here enjoy some version of ham

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Easter Roasted Leg of Lamb

Over the years, my family has had an Easter tradition of having a French style leg of lamb. I have tried everything from the cryo-packed New Zealand and Australian legs of lamb to locally sourced lamb from Islamic butcher shops.

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Broiled Salmon

With Spring in our sights, the holiday season behind us and the overindulgent football weekends over, it’s time for something healthy and satisfying!
Salmon steaks (or filets) are delicious and nutritious, plus they can be paired with several types of wine.

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Traditional Cuban Sandwich

A Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. The essential ingredient is

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