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Tilapia with Pasta

Nothing says beach holiday in winter like a mini fish fry.
Tilapia with Pasta

Photo courtesy of: PenneyLaneKitchen.com
Ingredients:

4-6 Tilapia filets
1 28oz can of San Marzano tomatoes
2 garlic cloves (minced)
 1/3 cup fresh oregano
10-12 fresh basil leaves
Salt and pepper to taste
 3⁄4 tsp red pepper

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Pan Seared Filet Mignon

If you plan on staying home for the evening with your favorite person, why not treat each other to a simple, yet sumptuous meal and wine? This recipe is quick and delicious. Happy Valentine’s Day! 
Pan Seared Filet Mignon

Photo courtesy of: SarasNow.com
Ingredients:

2-4

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Crockpot BBQ Pork

What could be better on a cold February night, waiting for a Ground hog sighting other than a bit of summer? How about our crockpot slow cooked pulled pork? Pair this simple crock pot BBQ pork recipe with a jammy red

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Mrs. B’s Lasagna

Lasagna, for a lot of Americans says Italian food comfort like no other dish. Every family has their special recipe, this lasagna recipe came from a boyhood neighbor, Mrs. Bramwell and it has been shared with friends from all around

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Prime Rib with Au Jus

Holidays bring families together and fond memories of old family favorite meals, a traditional favorite is Prime Rib!
Prime Rib with Au Jus

Photo courtesy of: SteamyKitchen.com
Ingredients:

1 bone-in prime rib (6 to 7 pounds standing rib roast)
Sea salt
Coarsely ground black pepper
4 cups

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Traditional French Onion Soup

What is more comforting over the holidays than a warm bowl of soup smothered with melted cheese? Make this soup ahead of time and freeze. Great for a cold afternoon of watching football.
Traditional French Onion Soup

Photo courtesy of: AFoodCentricLife.com
Ingredients:

1 Tablespoon

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Mom’s Old School Angus Pot Roast with Root Vegetables

What Men want? How about rich, hearty comfort food with a big bold red wine? Yes indeed.
Mom’s Old School Angus Pot Roast with Root Vegetables

Photo courtesy of: MosnerFamilyBrands.com
Ingredients:

4-5 pound Angus USDA prime pot roast – (ask your local butcher) *Note: There should

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Pan-Seared Rib-Eye

Pan-Seared Rib-Eye

Ingredients:

1 boneless rib eye steak, 1 1/2 inches thick
Canola oil, to coat
Kosher salt
Ground black pepper

Directions:
Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
When the oven reaches

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Spicy Southern Fried Chicken

The Kentucky Derby and the Iroquois Steeplechase, a Nashville tradition, are finally upon us. So whether you simply love to people watch or you truly have a genuine appreciation for the finest in equine racing, you’ll want to be as

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Easter Roasted Leg of Lamb

Over the years, my family has had an Easter tradition of having a French style leg of lamb. I have tried everything from the cryo-packed New Zealand and Australian legs of lamb to locally sourced lamb from Islamic butcher shops.

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