Nothing warms us from the inside like a good spicy Thai dish
Photo Courtesy of: taste.com.au
2/3 cup fresh lime juice
1/3 cup fish sauce (nam pla*)
1 tablespoon sugar
2 teaspoons Thai roasted chili paste in oil or chili garlic sauce
3/4 cup canned
We have enjoyed making, serving and devouring this dish many times!
Stuffed Quail with Goat Cheese Grits and Madeira Sauce
Photo Courtesy of: RestaurantGirl.com
3/4-pound veal stew meat, diced into 1-inch cubes
Salt and freshly ground black pepper
1 cup chopped onions
1/2 cup chopped carrots
This is a very southern French dish from the area around Lyon. A delicious dish year round but is particularly comforting in that period before winter has lost its grip.
Chicken with White wine cream sauce, artichokes and mushrooms
Photo courtesy of:
Post Thanksgiving Holiday food leftovers isn’t a problem when you can strip turkey and ham and make an incredible Nacho Casserole to please all of your football watching family members.
Nacho Casserole Supreme
Photo courtesy of:RoTel.com
8 ounces shredded turkey meat (strip with
September is California Wine Month – We are celebrating some amazing California wines, beer and spirits!
You may have heard about the earthquake in California and our wino-hearts go out to our vintners out there.
Fennel–Crusted Ahi Tuna with Lemon Aioli over
Don your sombrero and pour yourself a bit of tequila – Hornitos Black Barrel Añejo ($28.99/750ml) complements this dish beautifully – while you prepare this Cinco de Mayo-inspired favorite: Tequila Lime Chicken.
Double aged in whiskey barrels, the Hornitos Black Barrel
Incredibly easy to make and ideal for your race day soirée, these party-sized Kentucky favorites will have your guests begging for more, while they cheer on their favorite horse.
Complement your Baby Kentucky Hot Browns with this deliciously refreshing white: Mer Soleil Silver Unoaked
The Kentucky Derby and the Iroquois Steeplechase, a Nashville tradition, are finally upon us. So whether you simply love to people watch or you truly have a genuine appreciation for the finest in equine racing, you’ll want to be as
Any excuse to drink Spanish wine is good, but with paella by its side, it’s even better. A traditional rice dish, paella’s ingredients can range from chicken, sausage and rabbit to mussels, shrimp and snails. You can easily substitute ingredients, depending on your liking, as long as you keep the staples: rice, saffron and the basic holy trinity: aromatics carrot, celery and onion. In this recipe, we focus on some of our favorites – chicken, sausage and shrimp.
And now for something completely different for your grill. Try this savory chicken dish with an ice-cold bottle of Quinta de Sao Cristovao white wine from Portugal.
2 (6 ounce) containers plain yogurt
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon ground