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Sausage & Kale Fettuccine

Sausage & Kale Fettuccine
Pair this pasta with the Castello Monaci Acante Fiano (white wine).
Ingredients
1 lb fettuccine
1 lb spicy Italian sausage, removed from casing
1/2 c heavy cream
1/2 c water
1 large bunch kale, trimmed and coarsely chopped
1/2 c grated parmesan
1 clove of

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BBQ Bloody Mary and BBQ Bacon Ranch Dip

Football season is upon us! Try these BBQ treats to spice up your tailgate…
BBQ Bloody Mary
Ingredients
Lime wedge
1/4 teaspoon Barbecue Rub
1/2 cup vegetable juice
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
3 tablespoons Tito’s vodka
Ice
Directions
Rub rim of an 8-oz. glass with a lime

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Blue Bacon Stuffed Mushrooms

Start the New Year off right with this delicious appetizer. Pair it with a great French Champagne, like Montaudon NV Brut.
Ingredients
3 strips bacon
6 large mushrooms
1 tablespoon butter
1/2 onion, diced
1 clove garlic, sliced
3 ounces cream cheese
3 ounces blue cheese
1/3 cup bread

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Grilled Pork Chops with Fresh Nectarine Salsa

There is still plenty of summer left to enjoy this delight from the grill. Serve it with a chilled bottle of medium-sweet Hogue riesling.
Ingredients
2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
1/4 cup diced onion
2 tablespoons chopped fresh cilantro
2

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Brunch Strata

Get rave reviews with this one-dish brunch or lunch creation. Try it with a light sparkling wine like La Marca Italian prosecco.
Ingredients
3 cups sliced fresh mushrooms
3 cups chopped zucchini
2 cups cubed fully cooked ham
1 1/2 cups chopped onions
1 1/2 cups

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Marinated Baked Pork Chops

Autumn weather is around the corner. Try this American Classic with a bottle of J Lohr Merlot.
Ingredients
1 tbsp soy sauce
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1 tsp lemon juice
2 tbsp brown sugar
2 tbsp ketchup
6 pork chops, trimmed
Directions
1. Preheat oven to

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Wisconsin Bratwurst

Take the Labor out of Labor Day with this easy and delicious classic. This recipe shouts-out for beer–try a hoppy New Belgium Ranger India Pale Ale. Or, if it’s wine you prefer, checkout Rancho Zabaco Sonoma County Zinfandel.
Ingredients
2 lbs fresh

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Spicy Peach-Glazed Pork Chops

Riesling and pork are a match made in heaven. Try this dish with Clean Slate – a German riesling with a clean ripe peach flavor of its own.
Ingredients
1 cup peach preserves
1 1/2 tbsp Worcestershire sauce
1/2 tsp chile paste
4 boneless pork

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Apple Butter Pork Loin

Imagine Sunday dinner with this delicious pork loin, served with sweet potato medallions, French-style green beans–and a bottle of St. Francis Chardonnay.
Ingredients
2 (1 1/2 pound) pork tenderloins
Seasoning salt to taste
2 cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 tablespoons

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Marinated Pork Tenderloin

This is a great recipe, and a perfect match for Yalumba Y Riesling–an Australian Riesling that finishes with just enough dryness to make it food-friendly.
Ingredients
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon

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