This recipe is a little South Carolina, a lot of Memphis, a side of Kansas City, with a pinch and a dash of far eastern exoticism. You may choose to not use the dry rub – I use it –
Oh, how wonderfully perfect this stew is for this wintry weather we are sludging through right now! This’ll warm you inside – out, and satisfyyy?! Oh my, yes indeedy, indeed! (This can be made with beef or chicken as well, if using beef, then get a
This recipe is about as “classic” as it gets – and once you taste it, you’ll know why! This particular version is essentially Julia Child’s early effort to adapt this French standard to American cooking skills and availability of ingredients. By the
Ahhh, Fall…how we love ya, how we love ya!!!!
Pork with Apples & Bacon
Photo Courtesy of: MyRecipes.com
2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly
These ribs you can prepare in advance through the oven stage, refrigerate until you are ready to grill. You can also make the BBQ sauce in advance and refrigerate until needed.
Baby Back Ribs with Meyers Family Cellars 2011 Syrah
Photo Courtesy of: McCormick.com
This is a simple, one pan dish, that is delicious and hearty and you can use a wide range of ingredients.
Frittata with Prosciutto and Truffle Oil
1/4 cup olive oil
1 lb. potatoes, peeled and sliced 1/8 inch thick
2 small yellow onions, finely
A lot of us on the CSWS staff, as well as customers, love Cajun food and wine. With Mardi Gras ending we thought we would have a tasty dish and wine to finish. Enjoy!
Seafood Andouille Gumbo
Photo courtesy of: Epicurious.com
What could be better on a cold February night, waiting for a Ground hog sighting other than a bit of summer? How about our crockpot slow cooked pulled pork? Pair this simple crock pot BBQ pork recipe with a jammy red
Chorizo and potato Frittata
1 tablespoon olive oil
2 brown onions, thickly sliced
1 garlic clove, crushed
3 chorizo sausages, thickly sliced (several local grocery stores stock fresh Mexican Chorizo at their meat counters)
3 pontiac potatoes, thinly sliced
1/2 bunch sage, leaves picked
8 eggs, lightly whisked
It’s back to work after a nice long weekend. Regular season football kicks off this week and we have more fall releases, killer pairings and the wines or cocktails that will tie them all together.
Grilled Pork Tenderloin Medallions with Shiitake