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Great Grilled Ribs

This recipe is a little South Carolina, a lot of Memphis, a side of Kansas City, with a pinch and a dash of far eastern exoticism. You may choose to not use the dry rub – I use it –

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Spicy Spanish Pork Stew

Oh, how wonderfully perfect this stew is for this wintry weather we are sludging through right now! This’ll warm you inside – out, and satisfyyy?! Oh my, yes indeedy, indeed! (This can be made with beef or chicken as well, if using beef, then get a

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Coq Au Vin

This recipe is about as “classic” as it gets – and once you taste it, you’ll know why! This particular version is essentially Julia Child’s early effort to adapt this French standard to American cooking skills and availability of ingredients. By the

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Pork with Apples & Bacon

Ahhh, Fall…how we love ya, how we love ya!!!!
Pork with Apples & Bacon

Photo Courtesy of: MyRecipes.com
Ingredients:

2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly

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Baby Back Ribs with Meyers Family Cellars 2011 Syrah

These ribs you can prepare in advance through the oven stage, refrigerate until you are ready to grill. You can also make the BBQ sauce in advance and refrigerate until needed.
Baby Back Ribs with Meyers Family Cellars 2011 Syrah

Photo Courtesy of: McCormick.com
Ingredients:

1/2 cup

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Frittata with Prosciutto and Truffle Oil

This is a simple, one pan dish, that is delicious and hearty and you can use a wide range of ingredients.
Frittata with Prosciutto and Truffle Oil

Ingredients:

1/4 cup olive oil
1 lb. potatoes, peeled and sliced 1/8 inch thick
2 small yellow onions, finely

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Seafood Andouille Gumbo

A lot of us on the CSWS staff, as well as customers, love Cajun food and wine. With Mardi Gras ending we thought we would have a tasty dish and wine to finish. Enjoy!
Seafood Andouille Gumbo

Photo courtesy of: Epicurious.com
Ingredients:
• 1

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Crockpot BBQ Pork

What could be better on a cold February night, waiting for a Ground hog sighting other than a bit of summer? How about our crockpot slow cooked pulled pork? Pair this simple crock pot BBQ pork recipe with a jammy red

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Chorizo and potato Frittata

Chorizo and potato Frittata

Ingredients:

1 tablespoon olive oil
2 brown onions, thickly sliced
1 garlic clove, crushed
3 chorizo sausages, thickly sliced (several local grocery stores stock fresh Mexican Chorizo at their meat counters)
3 pontiac potatoes, thinly sliced
1/2 bunch sage, leaves picked
8 eggs, lightly whisked
Mixed

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Grilled Pork Tenderloin Medallions with Shiitake Mushrooms

It’s back to work after a nice long weekend. Regular season football kicks off this week and we have more fall releases, killer pairings and the wines or cocktails that will tie them all together.
Grilled Pork Tenderloin Medallions with Shiitake

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