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Lamb


 

Roast Leg of Lamb with Rosemary

Celebrate Easter–and Spring with this mouth-watering creation. Server it with Lily Pinot Noir, a rich, velvety Russian River Pinot.
Ingredients
1/4 cup honey
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5

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Irish Stew

Even if you’re not Irish or have yet to visit Dublin, try out this hearty Irish stew. This amazing stew pairs well with: Schlafly Irish Style Extra Stout, MacMurray Ranch Pinot Noir And, before or after dinner, Bunratty Irish Meade

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Herbed Lamb Chops with Pinot Noir Sauce

Try this delicious dish with a 2010 Domaine de Familongue Terrasses du Larzac.
Ingredients

For the sauce:
1 tablespoon vegetable oil
3 pounds lamb neck stew meat or lamb riblets
1 pound onions, coarsely chopped
1 large carrot, chopped
4 large garlic cloves, chopped
1 tablespoon herbes de

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