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Lamb


 

Cool Poached Salmon with Lemon & Mint Tzatizki

This as a very elegant, simple, warm weather meal – lunch or dinner. It is basically a do-ahead success from the get go! Add a simple side salad of mixed baby greens with Arugula, a sprinkle of feta cheese, “Craisins”,

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Great Grillin’ Burgers

It’s simply that time of year – when grillin’ seems as natural as afternoon thunderstorms and cut-it-with-a-knife humidity…so when you’re planning on burger-ing up, give this recipe a try. I’ve been playing around with this meat combo and trying a

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Grilled Lamb

Fire up the grill and trade burger patties for grilled lamb! 
Recipe courtesy of CSWS Team Member Richard and his dog Bella. 
Wine Pairing: Richard recommends a good quality Rhone such as Chateauneuf du Pape if you are feeling extravagant (and why not?!). But this dish

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Kemiji & Roasted Lamb

Roasted Leg of Lamb

Photo Courtesy of: SeriousEats.com
Marinade Ingredients:

1/2 cup orange juice
1 cup white wine
3 cloves garlic, minced
2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
1/4 teaspoon of

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A (Wonderful) Lamb Stew

Tires of leftovers yet? Try this savory non-bird dish.
A (Wonderful) Lamb Stew

Photo Courtesy of: RecipesHubs.com
Ingredients:

1 1/2 cups plain whole-milk yogurt
3 tablespoons chopped fresh mint
1/2 cup warm water
1/4 teaspoon saffron threads, crumbled
1 2 1/2- to 3-pound boneless lamb shoulder, trimmed, cut

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Lamb Shank with Cannellini Beans, Sage and Brown Butter

Fall is in the air – thank goodness! And that gets us hankering for lamb shanks and a beautiful red wine like the one listed below. 
Lamb Shank with Cannellini Beans, Sage and Brown Butter

Ingredients:

1 pound of dried cannellini (white kidney beans)
8 cups of

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Asian Lollipop Lamb Chops

Pan Asian influences with Oregon raised lamb. Combine this dish with a beautiful Oregonian Pinot Gris and you have a foodie’s dream.
Asian Lollipop Lamb Chops

Photo courtesy of: FoodNetwork.com

Ingredients:
Chops:

2 cups of brown sugar
3/4 cup of fresh garlic (minced)
1/2 cup of fresh cilantro leaves

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GRILLED LAMB SHISH KABOBS

This traditionally prepared Grilled Kabob recipe dish pairs nicely with La Bastide de la Carignan aux Olivers, at $14.99 a bottle (750 mL). It comes from the fabulous little winery in the south of France called Domaine Familongue.
GRILLED LAMB SHISH

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Easter Roasted Leg of Lamb

Over the years, my family has had an Easter tradition of having a French style leg of lamb. I have tried everything from the cryo-packed New Zealand and Australian legs of lamb to locally sourced lamb from Islamic butcher shops.

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Caldereta de Cordero with Papas Fritas

The lusciousness of this dish reminds us of a rich, thick stew with lots of garlic and vegetables, with the combination of flavors reminding us of Spain’s Moorish past. Prepare this traditional lamb stew in cool weather, served it with Papas Fritas (home-fried potatoes), a combination sure to warm you up!

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