Pecan Pie with Chocolate & Bourbon (Ala Chef Charlie Palmer) we can still taste the first bite we ever had of this version of a holiday classic…Mmmmmmm…Of course, if you are pressed for time or just not inclined to make your own crust,
A movie/date night needs to be special and relaxing without a lot of fretting and labor intensive cooking. This is one of our favorite ways to spend a quiet evening together watching a movie.
1 package of smoked salmon (4oz)
1/2 red onion,
What woman doesn’t love chocolate? What better way to spoil yourself or your lover or you and your lover, than these “to-die-for” brownies and a glorious glass of Bubbly?! This recipe is simple and simply delicious…Brownies
Brownies with Dark Chocolate Frosting and Raspberry Purée
Herb and Cheese-Stuffed Burgers
The 4th of July and grilling go hand in hand as we celebrate our great country with family, friends, and loved ones!
Here is the classic grilled backyard burger with an amazingly gooey twist. Yum! Pair this with B-Side
Chicken with Wine and Mushrooms
The Sebastiani Family Cookbook
by Sylvia Sebastiani
• 1 fryer, cut up
• Salt, pepper, garlic salt, paprika to taste
• 4 tablespoons butter
• 6 tablespoons olive oil
• 1 can sliced, button mushrooms, with liquid
• 3/4 cup Sebastiani Chardonnay
The cookies are great, but the key ingredient is the Whiskers Blake Classic Tawny Port that you should serve with them. This 8 year old Tawny has flavors of nuts and rasins – a perfect compliment for almost anything chocolate.
These biscotti would be perfect with a glass of port. Try a bottle of Taylor Fladgate Tawny Port.
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
3/4 cup mashed ripe banana
2 tablespoons vegetable oil
1 tablespoon rum
It’s time for some fresh-picked apples from the Farmer’s Market. While you’re at it, try this fall favorite–and serve it with a lush, fruity Riesling like Wente Riverbank Riesling.
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
This moist and tasty cake is “pure pleasure.” Steve suggests that you try making it with Buffalo Trace Bourbon – 750ml (available at CSWS of course!). You will have enough left over for some fine sippin’ on the side!
1/2 cup (1 stick) butter, melted
1 cup sugar
1 cup Kentucky bourbon whiskey
1 loaf French bread, cut into 1-inch squares (about 6-7 cups)
1 qt milk
3 eggs, lightly beaten
2 cups sugar
2 Tbsp vanilla
1 cup raisins (soaked overnight in 1/4