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Chicken


 

Chicken Chimi in the Oven

Serve this fun dish with a fun wine–Ca’Momi Bianco di Napa–rich in fruit and flavor.
Ingredients
4 tablespoons olive oil, divided
1/2 cup chopped onion
2 cloves garlic, minced
2 cups salsa
3 tablespoons water
1/4 cup chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 pound cooked,

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Lemon Dijon Chicken

Serve this quick and easy dish with a creamy, rich, unoaked Chilean Chardonnay: Apaltagua Reserva.
Ingredients
2 skinless, boneless chicken breast halves – cut into 2 inch pieces
1/4 lime, juiced
1/2 lemon, juiced
4 tablespoons Dijon mustard
Freshly ground black pepper
Creole-style seasoning to taste
Sliced lemons

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Green Chile Chicken Enchilada Casserole

Cinco de Mayo can be fun and easy with this dish. Mix up a pitcher of Margaritas* using Camarena Silver Tequila
*see recipe for Margaritas in our drink recipe section.
Ingredients
4 skinless, boneless chicken breast halves
Garlic Salt to taste
18 (6 inch)

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Chicken Marsala

Serve this classic dish on a bed of whole grain angel hair pasta and pair it with a chilled bottle of Santi Pinot Grigio. Await the applause.
Ingredients
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried

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Thai Chicken Salad

Tasty and healthy–what more could you want? Maybe a chilled bottle of Chateau St Jean Fume Blanc.
Ingredients
2 skinless, boneless chicken breast halves
1/2 cup teriyaki marinade sauce
2 tomatoes, seeded and chopped
1/2 cup chopped onion
2 teaspoons minced jalapeno pepper
2 teaspoons chopped fresh

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Crispy Roast Duck with Blackberry Sauce

Pair this delicious alternative to turkey with a bottle of Pali Pinot Noir Rivera.
Ingredients
1/2 cup plus 1 tablespoon unsalted butter
1/4 cup white sugar
1/3 cup dry white wine: Chenin Blanc or Sauvignon Blanc
1/4 cup orange juice
1/4 cup lemon juice
2 tablespoons red

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