Nothing warms us from the inside like a good spicy Thai dish
Photo Courtesy of: taste.com.au
2/3 cup fresh lime juice
1/3 cup fish sauce (nam pla*)
1 tablespoon sugar
2 teaspoons Thai roasted chili paste in oil or chili garlic sauce
3/4 cup canned
We first came across this recipe some time ago on a foodie website. It was attributed there, to Chef Thomas Keller (The French Laundry, Bouchon and Pastis,) and having had fabulous chicken at two of his restaurants, we have little doubt of its provenance…we have
One of my favorite meals – so easy and so good, give it a side of rice, quinoa or small fingerling potatoes and asparagus, broccoli or zucchini – and Voila!
Photo courtesy of: MadameNoire.com
4 boneless, skinless chicken breasts (about 1-1/2 pounds)
1/4 teaspoon of
This week we have prepared a full blown menu for your outdoor dining adventures (If you are too busy to venture out, serve indoors on a red and white checkered table cloth).
Roasted Bell Peppers with goat cheese, pine nuts, golden raisins and fresh
In recognition of Tequila week, we have pulled out this recipe to share. Pollo Borracho refers the use of Tequila in the recipe. Please read through the entirety of the recipe and see the notes. **We highly suggest that you use only 1/3 cup of vinegar
Austria’s national white grape, Grüner Veltliner, represents almost one third of all wine grape plantings in the country. It is a very food friendly wine especially with this summer dish and is an excellent replacement for Sauvignon Blanc.
Whole Roasted Chicken with
Roasted Chicken with Bourbon Pear Butter Glaze
Pear Butter Glaze:
4 cups unsweetened pear sauce (like applesauce, but pear)
1 1/2 cups sugar
1/2 cup bourbon
1 teaspoon ground cardamom
Juice of 2 lemons (save the rinds for the chickens)
Two 3- to 4-pound chickens
The perfect combination of sports, food and fun, tailgate parties have become an American tradition. Organizing the perfect party involves planning. Each week in August the staff at CSWS will compile a list of recipes and recommendations that will help you
The sun will also be rising on tequila all week at CSWS. Thinking about tequila on food? In a cocktail? As a side car? Thursday is National Tequila Day and we are celebrating with tequila recipes and pairings. We want
From my time in south Florida one of the foods that I became endeared to was Cuban cuisine. Especially Mojo chicken which is simple yet divine. Grilled chicken pieces that had marinated in Mojo sauce for several hours is heavenly.