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Chicken


 

Beef and Vegetable Stir Fry

I can whip this dish up and feast on it for days! In the past, I have made this for family dinners and more intimate suppers for two – it’s always been a hit!
Wine Pairing: This dish lends itself to wines

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Spanish Spice

Fennel, Saffron & Pepper Seafood Stew
This Spanish inspired dish is chock full of savory-ness! Just a whiff sends me back to warm spring days sitting outside in a waterfront cafe sipping the local rosé, wishing everyday could be as blissful.

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Sweet ‘n’ Spicy Brunch

Fried Green Tomatoes & Crab Meat with Sauce Ravigote
Fried green tomatoes & crab meat with sauce ravigote is one of my all-time fave brunch dishes – especially when you need to impress! Ravigote means “reinvigorated” in French and is a jazzed up

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Chicken Curry

This is a whole spice chicken curry recipe in which almost everyone will rave! It may look a bit complicated but is straight forward once you get into it and the flavors are so much brighter and intense than using

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Oven Roasted Chicken á la Daniel Boulud

While thumbing through an old Fine Cooking Magazine recently, looking for ideas and inspiration, I opened the dog-eared page of a recipe I have made many times (and LOVE!) This recipe belongs to Chef Daniel Boulud and it is his personal take

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Chicken Teriyaki

Easy, quick, light and delicious! I like to add a melange of steamed veggies (broccoli, carrot, onion and mushrooms) right before serving so they absorb the flavor of the sauce – yum!
Wine Pairing: Try a lighter bodied Pinot Noir such as

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Chicken and Veggies

Wine Pairing: To compliment this recipe, we recommend Margerum Riviera Rosé  (750ml – $17.99). This wine is bursting with aromas of framboise, watermelon candy and spice. It finishes dry, there is an incredible fruit plushness of wild strawberry on the palate

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Cinnamon Roasted Chicken

CINNAMON ROASTED CHICKEN WITH POBLANO VINIAGRETTE AND CORN PUDDING
One of our Cool Springs Wines & Spirits team members tried this recipe recently from Cafe Annie in Houston, TX. It was a hit at her house!
Wine Pairing: This is a perfect dish

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Chicken Marsala

Check out this week’s spin on a classic. Which came first, the chicken or the basketball? queens.
Chicken Marsala

Ingredients:

1 1/4lb. chicken cutlets, pounded until 1/4″ thick (about 8)
Kosher salt and freshly ground black pepper, to taste
1/3 cup plus 1 tbsp. flour
5

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Roast Chicken

I’ve always thought (and am not alone in thinking this) that the measure of a great chef or a fine restaurant, is the quality of a “simple” dish, like a roast chicken. And if I am in a restaurant where

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