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Casserole


 

Brunch Casserole

I must confess, I have only made this casserole once (haven’t been brunching too much lately), but when I made it for a family gathering, there were no leftovers! It can be mostly made ahead and even frozen, which makes

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Nacho Casserole Supreme

Post Thanksgiving Holiday food leftovers isn’t a problem when you can strip turkey and ham and make an incredible Nacho Casserole to please all of your football watching family members.
Nacho Casserole Supreme

Photo courtesy of:RoTel.com
Ingredients:

8 ounces shredded turkey meat (strip with

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Fabada Asturiana – Spanish Bean & Sausage Stew

“Fabada Asturiana” or Spanish Bean and Sausage Stew is a typical, very traditional dish from Spain’s northwestern autonomous province of Asturias, made with beans, sausage, ham, meat and tomatoes. Perfect for winter, this dish is both satifying and warming.

We recommend

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Tomato Zucchini Casserole

Serve this savory dish with a savory red wine like Joel Gott Zinfandel.
Ingredients
1 1/2 cups grated Cheddar cheese
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, minced
Salt and pepper to taste
2 medium zucchinis, thinly sliced
5 plum

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