I must confess, I have only made this casserole once (haven’t been brunching too much lately), but when I made it for a family gathering, there were no leftovers! It can be mostly made ahead and even frozen, which makes
Post Thanksgiving Holiday food leftovers isn’t a problem when you can strip turkey and ham and make an incredible Nacho Casserole to please all of your football watching family members.
Nacho Casserole Supreme
Photo courtesy of:RoTel.com
8 ounces shredded turkey meat (strip with
“Fabada Asturiana” or Spanish Bean and Sausage Stew is a typical, very traditional dish from Spain’s northwestern autonomous province of Asturias, made with beans, sausage, ham, meat and tomatoes. Perfect for winter, this dish is both satifying and warming.
Serve this savory dish with a savory red wine like Joel Gott Zinfandel.
1 1/2 cups grated Cheddar cheese
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, minced
Salt and pepper to taste
2 medium zucchinis, thinly sliced