I must confess, I have only made this casserole once (haven’t been brunching too much lately), but when I made it for a family gathering, there were no leftovers! It can be mostly made ahead and even frozen, which makes
The perfect combination of sports, food and fun, tailgate parties have become an American tradition. Organizing the perfect party involves planning. Each week in August the staff at CSWS will compile a list of recipes and recommendations that will help you
Christmas brunch anyone? Start the day off with this indulgent treat–and pair it with an elegant Itallian Prosecco like La Marca.
1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg, and cloves.
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt