This week we offer up a Hero for our Heroes, in gratitude for all our men and women in the U.S. Armed Forces. Such service never fully receives its deserved recognition, so we want to say a very heartfelt thank
As we approach the end of the Playoffs, with the Big Game right around the corner, finger foods are the way to go when it comes to entertaining. If you’re like us, you don’t want to spend hours in the
“Fabada Asturiana” or Spanish Bean and Sausage Stew is a typical, very traditional dish from Spain’s northwestern autonomous province of Asturias, made with beans, sausage, ham, meat and tomatoes. Perfect for winter, this dish is both satifying and warming.
Thanksgiving extras? No problem. Here are two great recipes for using up your remaining turkey.
Pair this holiday dish with Trimbach Gewurztraminer from the Alsatian region of France.
1 lb turkey – cut pieces from the bird
1 large onion – cut
Baked Southwestern Eggrolls
Pair with Samuel Adams Double Bock
2 cups frozen corn, thawed
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 cups grated Monterey cheese
1 (4 oz.) can diced green chiles,