Cool Poached Salmon with Lemon & Mint Tzatizki
This as a very elegant, simple, warm weather meal – lunch or dinner. It is basically a do-ahead success from the get go! Add a simple side salad of mixed baby greens with Arugula, a sprinkle of feta cheese, “Craisins”,
Great Grillin’ Burgers
It’s simply that time of year – when grillin’ seems as natural as afternoon thunderstorms and cut-it-with-a-knife humidity…so when you’re planning on burger-ing up, give this recipe a try. I’ve been playing around with this meat combo and trying a
Braised Short Ribs
Wine Pairing: The 2011 Chateau de Beaucastel Chateauneuf-du-Pape (750ml, $89.99) has long been considered as one of the greatest wines in France. It is famously known for its elegance, balance and aging potential. Other great choices for this dish would be the
Grilled Flat Iron Steak with Lime, Orange, Cumin & Oregano
One of our fave cuts of beef, the “Flat Iron” Steak has become very hip in upscale restaurants – one because it is flavorful, two because it is versatile, three because it is usually served sliced so portions can be
Meatloaf & Mash Potatoes
OK, its all over – finally…finally we can all relax, chill, hope for a sunny day, maybe set up the daylight lamp beside your favorite reading chair, cook some comfort food… And when we think “comfort food” what first comes to mind? Meatloaf and mashed
Whole Boneless Rib-eye with Sides
This time of year, everyone wants a picture – perfect, grand meal, but NO ONE wants – or has the time – to go through the grandiose process of preparing it. Here’s one wonderful meal to satisfy that Christmas vision
Beef Brisket with Tomato, Wine & Prunes
While this is a “seasonally correct” recipe, it is also, above all, a mighty delicious recipe as well! A flavor-filled, fall apart cut of meat, slowly cooked with ingredients that just scream for a wonderful Cabernet or Merlot or Bordeaux-style
Deliciously Simple Beef Short Ribs
Deliciously Simple Beef Short Ribs
Photo courtesy of: FoodNetwork.com
In celebration of the Cabernet Sauvignon harvest commencing in California, we just had to offer up this delicious recipe – a perfect match for the noble grape. We believe we first found this recipe in Food
Chicago Style Hot Dog
Celebrating the All-American Dog, the Hot Dog
While we aren’t going to go into how to make a hot dog or what exactly is in a Hot Dog, we will celebrate all of its yummy goodness by making it the star of your weekend
Grilled Beef Steak with Loaded Baked-Potato
You’re not getting off the hook easy for Father’s Day you’re just making Dad something he likes that is easy to make. Make that special man in your life King for a day with this steak and wine pairing.
Grilled Beef Steak with Loaded