What could be easier, or tastier, for an impromptu party than this little bite…Try it with a clean, crisp French white like Picpoul De Pinet or a soft, dark-cherry flavored Angeline Pinot Noir.
1 (300 g) package frozen chopped spinach
Almost too simple for words, this simple appetizer is easy to whip-up for an impromptu party. It will go with just about anything–such as the delicate and fruity Candoni Prosecco.
1 (8 ounce) package cream cheese, softened
1/2 cup mild pepper jelly
This mushroom dish would pair nicely with an Oregon Pinot Noir, like Willamette Valley Whole Cluster Fermented Pinot Noir.
1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
1/4 cup margarine
1/2 cup chopped green bell peppers
2 teaspoons minced garlic
Sometimes you just want to be indulgent. Fire up the grill, open a bottle of Grand Barossa Riesling and turn on the play offs.
6 fresh jalapeno peppers, halved
lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
1. Preheat an outdoor
Frank’s Red Hot Buffalo Chicken Drop is a great compliment to any party. It’s great with vegetables or your favorite crackers.
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce