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Samuel Adams with Baked Southwestern Eggrolls

Baked Southwestern Eggrolls
Pair with Samuel Adams Double Bock
Ingredients
2 cups frozen corn, thawed
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 cups grated Monterey cheese
1 (4 oz.) can diced green chiles,

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BBQ Bloody Mary and BBQ Bacon Ranch Dip

Football season is upon us! Try these BBQ treats to spice up your tailgate…
BBQ Bloody Mary
Ingredients
Lime wedge
1/4 teaspoon Barbecue Rub
1/2 cup vegetable juice
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
3 tablespoons Tito’s vodka
Ice
Directions
Rub rim of an 8-oz. glass with a lime

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Texas Caviar

Here is a zippy way to start the New Year. Serve with tortilla chips and a zesty Don David Torrontes from Argentina.
Ingredients
1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry

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Hot Artichoke Dip

Warm up your holiday party with this little gem–and serve it with a sassy French white: Chateau Bonnet Entre -Deux-Merss, a crisp Sauvignon Blanc, Semillion, Muscadelle blend.
Ingredients
2 (8 ounce) cans artichoke hearts, drained and chopped
2 (4 ounce) cans green chile

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Watermelon Salsa

Serve this light, refreshing salsa with a maragrita made with 100% Agave El Jimador Tequila.
Ingredients
2 cups finely chopped seeded watermelon (do not puree)
1 cup crushed pineapple, drained well
1 cup sweet onion, minced
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1/4 teaspoon

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Chipotle Guacamole

Celebrate Cinco de Mayo with this delicious dip. Serve it with Margaritas to Die For.
Ingredients
2 avocados, peeled, seeded and cubed
1 tablespoon fresh lime juice
2 tablespoons sour cream
1/4 cup salsa, or to taste
1/4 teaspoon adobo sauce from canned chilies, or to

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Pear and Gorgonzola Pizza

This recipe sounds unusual but it tastes great–match it up with a wine that doesn’t always get the attention it deserves: Cline Viognier from California is a rich and flavorful white with layers of pineapple, peach and apricot on the

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Seven Layer Taco Dip

Super Bowl, Super Dip–Try this one out on your fans at home and pair it with a light, dry white, like Columbia Crest Grand Estates Pinot Grigio.
Ingredients
1 (1 oz) package taco seasoning mix
1 (16 oz) can refried beans
1 (8 oz)

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Endive Boats

Easy and fun, this finger food is ideal for parties and would pair well with St. Francis Chardonnay or a sparkling white wine like Segura Viudas Brut.
Ingredients
2 heads Belgian endive leaves
2 cups cream cheese
4 green onions, finely chopped
1 tablespoon chopped

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Roasted Red Pepper Hummus

Quick, easy, healthy, delicious–and great for parties. Serve it with a zesty Sauvignon Blanc, like Geyser Peak.
Ingredients
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 teaspoon dried basil
Directions
1. In an

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