Way back in my restaurant days, I probably prepared 10 of these a night, table side. However, most restaurants substitute filet mignon for venison (and so can you), but ’tis the season (archery season, that is), here’s a simple yet
This is one of my favorite ways to prepare fresh Salmon, bar none! Loaded with complex and complimentary flavors yet doesn’t overwhelm the fish – especially wild-caught Salmon. I usually serve this over aromatic rice and simply sautéed veggies. It
I can whip this dish up and feast on it for days! In the past, I have made this for family dinners and more intimate suppers for two – it’s always been a hit!
Wine Pairing: This dish lends itself to wines
Fennel, Saffron & Pepper Seafood Stew
This Spanish inspired dish is chock full of savory-ness! Just a whiff sends me back to warm spring days sitting outside in a waterfront cafe sipping the local rosé, wishing everyday could be as blissful.
Fried Green Tomatoes & Crab Meat with Sauce Ravigote
Fried green tomatoes & crab meat with sauce ravigote is one of my all-time fave brunch dishes – especially when you need to impress! Ravigote means “reinvigorated” in French and is a jazzed up
This is a whole spice chicken curry recipe in which almost everyone will rave! It may look a bit complicated but is straight forward once you get into it and the flavors are so much brighter and intense than using
Shrimp are at peak season off the Carolinas this time of year, so why not get yourself some and grill ’em? This is a fun and delicious recipe for sure. Serve over rice or quinoa with grilled veggies or a side salad. Your going
I must confess, I have only made this casserole once (haven’t been brunching too much lately), but when I made it for a family gathering, there were no leftovers! It can be mostly made ahead and even frozen, which makes
There’s definitely no meat I enjoy cooking more than pork tenderloin! It’s such a wonderful blank canvas to create a seemingly endless variety of dishes – smoked, grilled, baked or pan seared, marinated, brined, Asian spice rubbed or southern barbeque
You will fall in love with this wonderful seafood medley recipe by Emeril Lagasse, from the 2007 Classic in Aspen!
Wine Pairing: We suggest an exquisite French rosé, 2015 Domaine de Fontsainte Gris de Gris (750ml, $15.99).
1/2 cup Piri Piri sauce
One large (1.5 lb) Maine lobster