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California Melt

California Melt

Here is a light, delicious lunch idea.Serve it with Baqueano White, an exciting wine from Patagonia, in the south of Argentina.

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
1/3 cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

1. Preheat the oven broiler.
2. Lay the toasted bread out on a baking sheet.
3. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices.
4. Top each with a slice of Swiss cheese.
5. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

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