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Double Down with Pali Winery

Thursday 8/22
5:00 – 7:00pm

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Alaskan Cod and Shrimp with Fresh Tomato

Pair this delicious and healthy dish with and crisp and zippy Italian white like Umani Ronchi’s Verdicchio.
Ingredients
2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
1/2 pound large shrimp, peeled and deveined
salt to taste
1

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Pan-Poached Alaskan Salmon Piccata

Simi Sonoma County Chardonnay with its rich, lush fruit and lightly oaked finish would compliment this dish beautifully.
Ingredients
1/2 cup water
2 tablespoons lemon juice
1/8 teaspoon chicken bouillon granules
2 (4 ounce) fillets salmon
1 tablespoon butter
2 tablespoons capers
ground black pepper to taste
1 tablespoon

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Scallops in White Wine

Serve this great entree with a light, bright, Italian white like La Calla Vermentino.
Ingredients
1 1/2 lbs. scallops
2 cups dry white wine
4 shallots, chopped
2 lbs. mushrooms, quartered
1 T. chopped fresh parsley
1/2 t. salt
1/2 t. marjoram
Directions
1. Wash scallops and pat dry. In

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Sauteed Scallops

What could be easier than this? Try serving these scallops over a light summer salad greens and pair it with a tangy New Zealand Sauvignon Blanc like Arona.
Ingredients
1/4 cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops
Directions
1. In a

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Corn-Jalapeno Cakes with Smoked Salmon & Lime Creme Fraiche

This recipe comes from the Chateau Ste Michelle winery–so naturally, it is perfectly suited to one of their wines–in this case, their Sauvignon Blanc.
Ingredients
1 cup yellow cornmeal
Pinch salt
1 ½ cups boiling water
2 eggs
1 cup milk
½ cup flour
2 tbsp melted butter
½

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Hudson’s Baked Talapia

For a light summer meal try this Talapia dish–with a bottle of refreshing Willamette Valley Vineyards Pinot Gris.
Ingredients
4 (4 ounce) fillets tilapia
salt and pepper to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced
1/4 cup mayonnaise
1/2 cup sour cream
1/8

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Cajun Crawfish and Shrimp Etouffe

Get the New Orleans thing going with this outstanding recipe. And try it with Chateau Ste. Michelle Dry Risling.
Ingredients
1/3 cup vegetable oil
1/4 cup all-purpose flour
1 small green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
2 fresh

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Ginger Glazed Mahi Mahi

Pair this elegant dish with Flying Fish Riesling–an off-dry, light-bodied Riesling from Washington state.
Ingredients
3 tbsp honey
3 tbsp soy sauce
3 tbsp balsamic vinegar
1 tsp grated fresh ginger root
1 clove garlic, crushed or to taste
2 tsp olive oil
4 (6 oz) mahi mahi

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Salmon Fillet with Creamy Dill

Match-up this Salmon dish with a light, and pleasingly acidic Sauvignon Blanc like Clifford Bay.
Ingredients
1 1/2 cups mayonnaise*
1/2 cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 1/2 pounds salmon fillets
2 teaspoons dried dill,

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